You got to put on that party dress:

There it is. The Nutella house in all of its 24 week girth.
You know those women who say, "I felt most beautiful when I was pregnant"? Yeah. I don't understand them. I wish I felt that way, but instead I feel rather fat and am only able to focus my eye on how rather large my upper arm has gotten since I've stopped working out and started napping large chunks of the day away. I realize how absurd this sounds. Of course I'm going to gain weight in pregnancy, and I know it's not like I'm obese or anything. But jeez. I feel like my body has been hijacked and I want it back.
Don't get me wrong, I actually do enjoy being pregnant. It's amazing to me and this is the last time I'm ever planning on doing it, so I'm enjoying the changes. Every time Nutella kicks, it blows my mind that there is a
person growing in my belly. And I really don't have much to complain about. This pregnancy has been far easier on me than the last one. I'm attributing all the good feelings this time to being gluten-free. I was so sick and fat and achy the entire time with Julian, because I had no idea that everything I was eating was poisoning me. I've said it before, but it really is a miracle that Julian was even born, considering all the damage gluten was doing to me. Even more of a miracle that he ended up being a genius wonderboy.

Julian was kissing my belly here, and half a second later, Nutella kicked him right in the face. He thought it was hilarious. What I found hilarious was his outfit, which he put together on his own. He kind of looks like one of the Blues Brothers, even though he has no idea who they are. You can't really see because that giant puffy coat obscures it, but he's wearing a grey sport coat to complete the look of badassness.
Speaking of Julian, we decided a little over a week ago to make his diet strictly gluten-free. At home, we eat no gluten. It doesn't even enter the house, except for a beer once in a while that Wade has. But I've been kind of lax about letting him get pizza at school, or a donut out with dad. We had him tested for celiac when he was small (a blood test, not endoscopy), but it was negative. I still understood that it was something I would need to keep an eye on though, because I didn't start showing really bad symptoms until adulthood. Lately, he's been getting little rashes around his mouth, just like I used to get when I was eating gluten. And he's always had really bad
milia on his nose. Just within this short time of being strictly gluten-free, his rash has cleared up, and the skin on his nose is getting clearer.
This shows me that I really need to be diligent with his diet, and make an extra effort to perfect things like pizza and donuts for him since he has to miss out on all the fun foods that other kids get to eat. He went to a birthday party yesterday, and I made cupcakes so he could bring one and not feel left out. I really think that being gluten-free doesn't mean having to miss out on the good foods - it just means having to make little changes, but still getting to enjoy all the things I liked before. Having to adhere to a strict diet must be extra hard for little kids, and that's one of the biggest reasons I'm starting the bakery. It's enough work as an adult to have to make all your own gluten-free goodies, but so hard for little kids who don't get to enjoy things that other kids do.